Three Course Menu

Gold Menu

Option 1
Onion soup au gratin
Chicken breast stuffed with squash covered with poblano sauce.
Pastries covered in chocolate sauce.

Option 2
Mixed green salad with balsamic vinaigrette.
Beef tenderloin with red wine sauce served with mashed potatoes and vegetables with butter sauce.
Tartlets filled with white chocolate and strawberries.

Option 3
Tortilla soup
Beef tenderloin served with white rice, bell peppers, guacamole and beans.
Vanilla cake soaked in 3 different milks.

Option 4
Cream of beans with tortilla strips, cheese, bacon bits and sour cream.
Fish filet with fine herbs served with rice and vegetables.
Flan covered in Kalhua liqueur.

Premium Menu

Option 1
Cream of asparagus
Chicken breast stuffed with spinach and cottage cheese.
Cheese cake with blackberries.

Option 2
Capresse Salad: Tomato and fresh
mozzarella cheese covered with olive oil and basil.
Grilled salmon stuffed with cream cheese, spinach and covered in lobster sauce.
Tiramisu.

Option 3
Cream of mushrooms
Beef tenderloin with shrimp covered with red wine sauce,
served with caramelized onions.
Black forest cake.

Option 4
Couscous with scallops over a bed of French lettuce.
Rib eye steak served with mashed potatoes and mushrooms.
Tartlets filled with blackberries and cream.

Menu Choices

Buffets

Spring Buffet

Salad Bar

Antipasto selection
Eggplant, sun dried tomatoes, onions, asparagus, grilled peppers, mozzarella with basil and bruschetta.

Cooking Show:
Sautéed shrimp with assorted sauces: garlic, Mexican, hot peppers and tamarind.
Chicken breast stuffed with shrimp and vegetables covered with lobster sauce or fruit sauce.
Beef tenderloin with herbs sauce.

Spring rice
Sautéed vegetables with ginger.
Assorted breads

Desserts
Chocolate brownies
Peach cake
Strawberry mousse

Sensations Buffet

Salad Bar
Assorted lettuces, tomatoes, corn, black beans, Parmesan cheese, croutons, broccoli, fresh mushrooms, spinach.
Assorted dressings

Maki Bar
California rolls
Vegetables rolls
Pork tenderloin stuffed with apples and curry sauce
Seafood soup

Cooking show:
Beef tenderloin glazed with chipotle peppers.
Mahi–mahi fish with orange sauce.
Chicken supreme stuffed with grapes and red wine sauce.
Mashed sweet potatoes with almonds.
Penne a l´arrabiata
Thai rice and vegetables.

Assorted breads

Desserts
Coconut pie
Summer flan
Chocolate cake

Grand Buffet

Starters
Tomato and basil skewer.
Shrimp Acapulco style.
Mini wraps of papaya, cheese, basil and jalapeño.

Antipasto selection
Lettuce, eggplant, tomato, onions, cheese selection, peppers, mushrooms and spinach.
Dressings: Caesar, cilantro, French, Thousand Island.

Cooking show
Thai penne with vegetables.
Fish rolls with citrus dressing.
Teriyaki chicken.

Mashed potatoes with wasabi.
Grilled vegetables.
Risotto

Assorted breads